microencapsulation

Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate

Devia Wulandasari, Khothibul Umam Al Awwaly & Abdul Manab · Asian Food Science Journal · 2022

The research was held from September 2021 until January 2022 in Laboratory Livestock Product Technology Universitas Brawijaya, Malang, Indonesia. Microencapsulation is a technique used to protect bacteria from harmful (extreme) environmental factors such as heating, freezing and...

Open access Research Article 10.9734/afsj/2022/v21i430420

Utilization of Polysaccharides Extracted from Tofu Processing Wastewater for Microencapsulation Processes in the Food Industry

T. S. Sonda, Memuna K. Sawi, Abigail Nyamawa & M. S. Sonda · Asian Food Science Journal · 2022

The aim of this study was to extract polysaccharides from tofu processing wastewater obtained from tofu factory located at the outcast of Wuxi city, PR China. The extracted polysaccharide was used as wall material for microencapsulation processes in the food industry. This is exp...

Open access Research Article 10.9734/afsj/2022/v21i330414