Since the food safety and the foodborne diseases are becoming a main health concern in developing countries, the aim of this study is to determine, in accordance with the specific international standards, the compliance of the main frozen imported fish and fresh chilled fishes ma...
Open access
Research Article10.9734/mrji/2019/v28i630149
The short shelf life of locally processed ready-to-eat African walnut is a challenge limiting its utilisation. Pickling is an ancient traditional practice of preserving certain types of food. Therefore, the addition of organic acids to African walnut pickle is aimed at elongating...
Open access
Research Article10.9734/MRJI/2018/45226
The incidences of chemotherapeutic failure and high cost of orthodox medicines may have led to increased use of herbal medicinal products as alternative medicines. However, the non-standardization and improper regulation of these herbal products in countries like Nigeria may rais...
Open access
Research Article10.9734/MRJI/2018/41462
The risk of infections associated with microbiological quality of swimming pools in Kumasi was investigated. A variety of microorganisms can be found in swimming pools and similar recreational water environments which may be introduced in a number of ways. In many cases, the risk...
Open access
Research Article10.9734/BMRJ/2016/24125
Aims: To determine the microbiological quality of 5 brands of sachet water popularly consumed in Anambra state. Study Design: To validate the level of water treatment, and determine the type of bacteria and fungi contaminants, level of contamination and presence of resistant path...
Open access
Research Article10.9734/BMRJ/2016/16291
Aim: The microbiological quality of Ikpoba River, Benin City-Nigeria and the surrounding borehole waters was investigated to assess the extent of pollution from Guinness Nigeria Plc, Benin City. Methodology: Microbiological parameters analyzed were total bacterial, fungal and col...
Open access
Research Article10.9734/BMRJ/2015/8767