Imbalanced use of nutrients through fertilizer have a deleterious effects on soil health, leading to unsustainable productivity. The present investigation was carried out to study the comparative effectiveness of compost and crop residue either alone or in combination of chemical...
Open access
Research Article10.9734/ijecc/2021/v11i430393
Cereal butter were made from sunflower, pumpkin, garden cress, corn, rye and peanut butter served as control. Chemical, physical, microbiological, textural and sensory evaluation of cereal based butter poduced from different types of cereal were analzed using a standard method. P...
Open access
Research Article10.9734/afsj/2021/v20i130251
Aims: This study was conducted to determine the effect of starter culture addition on the physicochemical, microbiological and sensory characteristics of white cheese (Gibna Bayda) during the storage period (5°C/ 45 days). Methodology: Two treatments were prepared: Treatment 1 (T...
Open access
Research Article10.9734/afsj/2020/v15i430159
Aim: Comparative Effects of Some Preservative Hurdles on the Quality of Zobo Stored at Ambient Temperature were assessed. Place and Duration of Study: Department of Microbiology Federal University of Technology, Minna, Nigeria, between June 218 and January 2019. Methodology: Fres...
Open access
Research Article10.9734/mrji/2019/v27i530109
The aim of this study seeks to assess the quality of recreational waters in selected swimming pools in the Asuogyaman district in the Eastern Region, Ghana. Samples from three different swimming facilities, coded as VH, RS and SH were collected during the months of March 2018 thr...
Open access
Research Article10.9734/mrji/2018/v26i530079
Four water samples were in respective cases collected from river Oadaji, Northern River (NR) designated NR1-NR4 and river Kantou the Southern River (SR) designated SR1-SR4 both of Nasarawa State University, Keffi, Main Campus land area, and were analysed for some physicochemical...
Open access
Research Article10.9734/MRJI/2018/42547
This study was aimed at evaluating the microbiological and biochemical content of soymilk produced and sold locally within Calabar metropolis. Samples of soymilk were obtained from five areas in Calabar metropolis namely: Bogobiri, Watt market, Akim barracks, Army barracks and Ma...
Open access
Research Article10.9734/MRJI/2017/29571
Aims: This study was conducted to evaluate the microbiological quality of roub collected from different areas in Khartoum State, Sudan during the storage period. Methodology: Thirty roub samples were collected from Khartoum, Khartoum North and Omdurman areas in sterile polyethyle...
Open access
Research Article10.9734/MRJI/2017/33150
Aims: This investigation was carried out to study the microbiological quality of butter produced in Khartoum State, Sudan. Methodology: Butter was manufactured traditionally by farmers in Khartoum north (T1) and Omdurman (T2), in addition to butter manufactured commercially in a...
Open access
Research Article10.9734/BMRJ/2016/17960