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microbial count

Papers (2)

Unconventional Composite Feed Ingredients on Storage and Sensory Attributes of Chicken Meat

U. A. Agugo, U. D. E. Ogbuokiri, K. R. Emereonye, H. O. Anyanwu, L. Anozie & A. N. P. Uchegbulam · Asian Food Science Journal · 2021

Aim: The present study investigated the effect of unconventional (Carica papaya, Manihot esculenta leaf and Brassica oleracea var. capitata leaves) Composite Feed Ingredients on storage and sensory attributes of chicken meat. Study Design: Quasi Experimental Place and Duration of...

Open access Research Article 10.9734/afsj/2021/v20i930353

Effect of Some Packaging Materials on Shelf Life and Quality Attributes of Ground Pepper during Storage

O. M. Akusu & N. J. T. Emelike · Asian Food Science Journal · 2019

The effects of selected packaging materials on the storage, carotenoid content and sensory properties of ground pepper was investigated. Ground pepper was packed with polypropylene of different thickness such as (PP) 3 micron, 4 micron, 5 micron, 12.5 micron, 20 micron and 30 mic...

Open access Research Article 10.9734/AFSJ/2019/45608