microbial analysis

Nutrient Quality and Microbial Load of Different Preservative Methods of Hake Fish (Merluccius merluccius) Sold at Eyenkorin Market, Ilorin, Nigeria

Kafayat Aina Iyapo, Aishat Taiye Muhammed & Patience Olayinka Ben-Uwabor · Asian Food Science Journal · 2026

The processing and preservative methods significantly impact nutrient quality of hake fish (Merluccius merluccius). This survey research was conducted to investigate the nutrient quality and microbial load of Chilled, smoked and fried M. merluccius fish sold at Eyenkorin Market,...

Open access Research Article 10.9734/afsj/2026/v25i4867

Microbial Quality Analysis of Raw and Pasteurized Milk Samples Collected from the Southern Districts of Tamil Nadu, India

Maria Anto Dani Nishanth, Sumi Princess C, Felcit Blessy James & Varsha B · Microbiology Research Journal International · 2025

Aims: This study aimed to evaluate the microbial quality of raw and pasteurized milk samples collected from the southern districts of Tamil Nadu. Study Design:  Cross-sectional study. Place and Duration of Study: Raw and pasteurized milk samples were randomly collected from vario...

Open access Research Article 10.9734/mrji/2025/v35i121675

Microbiological Analysis of Beef Meat Collected at different Hours of the Day in Ekpoma Town Market

P. I. Okoh · Microbiology Research Journal International · 2019

A study on the microbiological analysis of beef meat collected at different hours of the day in Ekpoma market was carried out. 1 Kg of meat sample was purchased from the market at the different times (8 am, 12 noon and 5 pm) respectively. A part was cut into ten samples of ten gr...

Open access Research Article 10.9734/mrji/2019/v28i130122