The study investigated effect of different drying methods on the chemical and storage properties of ‘daddawa’ powder produced from African locust bean (Parkia biglobosa) seeds. The study provided valuable insights into the drying methods that will help in optimizing the process o...
Open access
Research Article10.9734/afsj/2025/v24i1765
Yoghurt made from cow milk is popular due to its delicious taste and nutritional benefits. However, concerns about animal-based proteins have led to the evaluation of alternative options. This study examines the physiochemical, microbial and sensory characteristics of yoghurt mad...
Open access
Research Article10.9734/afsj/2024/v23i9740
A. T. Victor-Aduloju, H. C. Okonkwo, J. C. Osuji, N. J. Ukachi, I. W. Okonkwo, P. I. Okafor, T. M. Uchegbu, C. C. Ezegbe & A. J. Olopade·Microbiology Research Journal International·2021
The research assessed the proximate, microbial and sensory properties of moi-moi produced with crayfish and grasshopper (Zonocerus variegatus). Cowpea seed, crayfish and grasshoppers were processed into flours using standard procedures. Cowpea-crayfish flour and cowpea-grasshopp...
Open access
Research Article10.9734/mrji/2021/v31i1130351
Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety status is very much essential. This work was carried out to determine the microbiological quality of...
Open access
Research Article10.9734/mrji/2021/v31i1130355
The study evaluated the environmental effects on physico-chemical compositions, microbial load and heavy metal content of cut fruits retailed in Nsukka main market. Whole fruits were procured from fruit vendors in the market. They were washed, peeled (except watermelon) and divid...
Open access
Research Article10.9734/afsj/2021/v20i230271
Microbial resistance to antibiotics and biofilm formation ability of food-borne pathogens are major global health challenges. Most milk and milk products (Madara and Nono) could be vehicles for the transmission of multidrug resistant genes among any community. This study was aime...
Open access
Research Article10.9734/mrji/2020/v30i830253
Postharvest cooling of fresh produce is essential to delivering high quality produce to the consumer. African eggplants are chilling sensitive at temperatures below 10°C, there is need to store them at higher temperatures because of their tropical nature. Evaporative coolers suit...
Open access
Research Article10.9734/afsj/2020/v18i130207
This study compares the bacteriological and sensory characteristics of‘ fufu’ processed using grinding machines and traditional method at Ayigya, a suburb of Kumasi between December 2018 and February, 2019. Samples were collected from three different sites for fufu grinding machi...
Open access
Research Article10.9734/mrji/2020/v30i530216
Three garri samples from three differents markets in Afikpo North L.G.A of Ebonyi State were collected and the microbial, moisture content and cyanide content of the samples (A, B, C) were assayed to ascertain their quality and safety. The Microbial analysis, the total plate coun...
Open access
Research Article10.9734/afsj/2019/v13i330109
Street foods are foods and beverages that are ready to be eaten and usually sold on the streets. This practice is common in the heart of cities in Ghana providing valuable services by supplying easy access of food to the public at a low cost. However, the safety of these foods is...
Open access
Research Article10.9734/MRJI/2018/44068
Aim: The aim of the research was to assess water quality from different sources used by residents of Kabianga. Study Design: The research employed experimental design. Methodology: Techniques used in this research project included test for indicator organism preferable E. coli, ...
Open access
Research Article10.9734/BMRJ/2016/27557
Aims: Biodegradation of oil-rich wastewater evidenced with the production of fatty acids was enumerated and qualified. Study Design: The study site is Falegan restaurant situated within the metropolis of Ado-Ekiti, the capital of Ekiti State. The restaurant is located at about 20...
Open access
Research Article10.9734/ARRB/2014/6832