Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety status is very much essential. This work was carried out to determine the microbiological quality of...
Open access
Research Article10.9734/mrji/2021/v31i1130355
U. Abubakar, S. M. Marafa, V. K. ` Nwodo, A. A. Sadiq, G. M. Akpaniwo, A. Mohammed, D. Mohammed, I. I. Yusuf & A. D. Gurama·Asian Journal of Medicine and Health·2019
Objectives: To evaluate and document common findings in ultrasound examination of the liver and kidneys in Sokoto metropolis and to reveal gender and age distribution of the findings in these organs. Materials and Methods: The data was collected retrospectively from the hospital...
Open access
Research Article10.9734/ajmah/2019/v15i330121
This study was conducted to determine the incidence of Campylobacter jejuni in Chicken meat and faeces in Kano metropolis. A total of 300 samples comprising of 180 faecal samples and 120 chicken’s meat were collected from Poultry markets located within 6 local government areas of...
Open access
Research Article10.9734/BMRJ/2016/25582