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Extraction and Characterization of Pectin from Ripe Mango (Mangifera indica) Peel

Ian M. Nyabuti · Asian Food Science Journal · 2025

Pectin is a multifunctional constituent of cell wall of different plants at different concentration with a widespread application. Mangifera indica peel is excessively produced as a by-product of local food processing plants in Cebu. The objective of the study is to characterize...