Methyl Red Indicator on Smart Packaging as a Freshness Sensor for Tilapia Fillets
Kinanthi Ayu Sariningsih, Iis Rostini & Kiki Haetami · Asian Food Science Journal · 2019
This research aims to analyze the response of methyl red indicator film sensor label color changes on smart packaging in detecting the freshness of tilapia fillets over a shelf life of 10 hours at room temperature (± 25ºC). This research uses a comparative descriptive method. The...
Open access
Research Article
10.9734/afsj/2019/v13i430114