Meat, E.coli, gram negative rods, antibiotics and multiple antibiotic resistance

Isolation, Identification and Antibiotic Susceptibility of Escherichia coli Isolated from Raw Meat from Modake and Ile-Ife, Osun State, Nigeria

Eunice Damilola Wilkie, Anthonia Olufunke Oluduro, Chidinma Vivian Ezeani & Toyosi Teniola Sotala · Microbiology Research Journal International · 2021

The study reported isolation, identification and antibiotic susceptibility of Escherichia coli isolated from raw meat from Modakeke and Ile-ife, Osun State, Nigeria, with the view to determining the antibiogram profiling of the bacterial isolates.  In this study, five samples of...