Evaluation of Formulated Suspension with Varying Concentrations of Pectin Derived from Mango (Mangifera indica Linn.) Peel and Acacia (Acacia Senegal L.) as Suspending Agents
Ian M. Nyabuti · Asian Food Science Journal · 2025
Background: Nature has provided us a wide variety of materials to help improve and sustain the health of all living things either directly or indirectly. Pharmaceutical excipients used as suspending agents from natural sources are preferable due to their biocompatibility, abundan...
Open access
Research Article
10.9734/afsj/2025/v24i3773