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Maize

Papers (732)

Influence of Vermicompost and Biofertilizer on Growth and Yield Attributes of Hybrid Maize (Zea mays L.)

Mukesh Kumar, Rambharose, Jaiky Verma, Ashutosh Kumar, Deokaran & Ram Kewal · International Journal of Environment and Climate Change · 2026

Field experiment was conducted at Soil Science Research Farm of SHUATS Prayagraj, (U.P.) on, sandy loam soil to” Influenced of Vermicompost and Biofertilizer on Growth and yield attribute under hybrid Maize (Zea may L.)” during kharif season of 2022. There are nine treatment comb...

Open access Research Article 10.9734/ijecc/2026/v16i15219

Genetic Variability and Heritability of Maize Yield in Diverse Inbred Lines: Implications for Economically Efficient Breeding

Chinmay Gupta, B. Arun & P.K. Singh · Journal of Advances in Biology & Biotechnology · 2025

Effective maize breeding relies on a precise understanding of how genetic factors contribute to phenotypic expression. However, Environmental Variance (EV) often masks true genetic potential, complicating selection and determining the utility of direct selection. Therefore, this...

Open access Research Article 10.9734/jabb/2025/v28i123478

Response of Maize (Zea mays L.) to Integrated Application of Potassium and Potassium Solubilizing Bacteria

G. Madhu Sree, P.V. Ramesh Babu, A. Malliswara Reddy & P.V. Geetha Sireesha · International Journal of Plant & Soil Science · 2025

A field experiment on study of response of maize to integrated application od potassium and potassium solubilizing bacteria on yield and yield attributes was carried out at College Farm, Agricultural College, Mahanandi, Acharya N.G. Ranga Agricultural University during rabi, 2022...

Open access Research Article 10.9734/ijpss/2025/v37i125903

Sporadic Incidence of the Green Chafer Beetle (Chiloloba acuta) on Maize in the Tarai Region of Uttarakhand, India

Roopam Kunwar & Ravi Prakash Maurya · Journal of Advances in Biology & Biotechnology · 2025

Aims: The green chafer beetle is considered an occasional pest across different crop ecosystems in the Tarai region of Uttarakhand, India. The present study aimed to examine its population dynamics under natural field conditions on maize crop. Study Design: Maize variety PCM-4 wa...

Open access Research Article 10.9734/jabb/2025/v28i123446

Influence of Marigold Flower Liquid Biowaste on Growth Parameters of Maize

Mohammed Azharuddin B. R., Murali, K., Jayadeva, H. M., Kamala Bai, S., Kadalli, G. G. & Umashankar, N · Journal of Advances in Biology & Biotechnology · 2025

Maize (Zea mays L.), a key cereal for India's food security and economy, demands sustainable nutrient strategies. Marigold flower liquid biowaste (MFLB) from garland-making, temple offerings, and pigment extraction—rich in lutein, carotenoids, phenolics, flavonoids, and post-ferm...

Open access Research Article 10.9734/jabb/2025/v28i123424

Effects of Biochar and NPK Fertilizers on Maize (Zea mays L.) Growth, Yield and Soil Properties of Yamoussoukro (sol-Y)

KOUADIO Yao Didier Marius, IBRAHIM GREMA Maman Hamissou, GARBA LABO Mahaman Nazirou, SANDA MAMANE Ousmaila, AMADOU KIARI Mahamane Nassirou, BROU Yao Casimir & YAO Kouassi Benjamin · Journal of Applied Life Sciences International · 2025

This study evaluates the effect of the separate application of biochar and NPK on the growth, yield and quality of maize (Zea mays L.) grains grown in the soil of Yamoussoukro. The experimental setup in the greenhouse and in the field is a completely randomized Filer block compri...

Open access Research Article 10.9734/jalsi/2025/v28i6743

Monitoring of the Seasonal Occurrence of Fall Armyworm Populations in Zea mays L. in Nagaland

Yengkhom Suraj Singh & Hijam Shila Devi · Journal of Advances in Biology & Biotechnology · 2025

Background: Maize is the second most important crop next to rice, and is grown in all the districts of Nagaland. It is affected by many abiotic and biotic stresses. Among those constraints, insect pests are the most limiting factor in the successful cultivation of maize starting...

Open access Research Article 10.9734/jabb/2025/v28i123399

Phenology and Yield Losses Caused by Croton hirtus (Euphorbiaceae) in Maize (Zea mays) in Central Western Côte d’Ivoire

Arsène GUE, Souleymane DIOMANDE & Moreto Salla · Journal of Advances in Biology & Biotechnology · 2025

Croton hirtus L’Hér. (Euphorbiaceae) is a major weed in food crops in Central Western Côte d’Ivoire. However, its phenology and precise impact on crop yield are not yet known. In order to study its phenology and impact on maize crop losses, field experiments were carried out in D...

Open access Research Article 10.9734/jabb/2025/v28i123394

Evaluation of Homogeneity and Structuring of Phenotypic Diversity of Maize (Zea mays L.) Lines of the Fourth Generation Derived from Induced Mutation in Daloa, Côte d'Ivoire

Kouamé Leonard Kouadio, N’guessan Olivier Konan, Gningni Adjo Henriette Rosine Adouko, N’gbé Ange Emmanuella Kouadio, Souleymane Silué, Inza Jésus Fofana, N’Dri Jacob Kouassi, Koutoua AYOLIE, Dogniméton SORO, Doffou Sélastique Akaffou & Kouadio Justin Yatty · Annual Research & Review in Biology · 2025

In Côte d’Ivoire, maize is one of the most extensively grown cereal crops. Its importance extends beyond its contribution to human and animal diets, as it also provides essential raw material for various agro-industrial applications. Today, the impacts of climate change severely...

Open access Research Article 10.9734/arrb/2025/v40i112339

Energy Utilization Pattern in Dryland Production Systems of Cotton and Maize

D. Anil Kumar & B. Sanjeeva Reddy · International Journal of Environment and Climate Change · 2025

The energy use pattern for unit operations of crop production varies under different agro climatic zones and across various farm categories. This study was conducted to determine the energy utilization pattern for cotton and maize crops for different farm size holdings under dryl...

Open access Research Article 10.9734/ijecc/2025/v15i115136

Growth and Yield Response of Maize (Zea mays L.) to Different Rates of Briquette and Granule NPK Fertilizer

Cynthia Olerckie Nongorh, Margaret Esi Essilfie, Emmanuel Kofi Amponsah, Williams Kwame Atakora, Emmanuel Kwasi Asiedu & Emmanuel Appiah · International Journal of Plant & Soil Science · 2025

Aims: Maize productivity in Ghana remains below its potential largely due to inefficient fertilizer use and inappropriate application methods. This study assessed the effect of application of NPK briquettes and granule fertilizers on maize growth and yield at two different locati...

Open access Research Article 10.9734/ijpss/2025/v37i115833

Variations in Bioactive Compounds and Elemental Analysis of Selected Maize (Zea mays L) Landraces in Nigeria

Mariam N.I, Ibrahim O., Yahaya S.A & Jibril M. S · Asian Journal of Research in Botany · 2025

Phytochemicals are the bioactive compounds that are non-nutritional and located in different sections of plants. In plants, these substances play essential roles, especially in defending against threats and extreme environmental factors. Maize is called the cereal of the future d...

Open access Research Article 10.9734/ajrib/2025/v8i2287

Evaluation of MAS-derived Inbreds and Hybrid Variants of Maize Hybrid 'Hema' for Resistance to Late Wilt Disease (Magnaporthiopsis maydis)

Abhijeet Mudhale, Meda Alekya, Aniket Suryavanshi, R Vishal, Jyoti Mishra, Poonam Sharma, Uma Bharati, Kagita Navya & D SiriNandini · Journal of Advances in Biology & Biotechnology · 2025

Late wilt disease (LWD), caused by Magnaporthiopsis maydis, is a serious constraint in maize production, particularly affecting hybrids like ‘Hema’. In this study, 11 inbred lines, developed from the susceptible parent NAI-137 using marker-assisted selection (MAS), were evaluated...

Open access Research Article 10.9734/jabb/2025/v28i113236

Food Safety Risks and Production Practices of Maize and Cassava Farmers in Delta State, Nigeria: A District-Level Assessment

Oghenevwairhe Emefe, Crescentia Ojenikoh Sekegor & Irene Ogedengbe-Atiyota · Asian Journal of Food Research and Nutrition · 2025

Maize (Zea mays L.) and cassava (Manihot esculenta Crantz) are important staple foods and major sources of food security, rural livelihoods, and agro-industrial development in Nigeria. Nevertheless, unsafe production, preservation, and handling practices pose serious food safety...

Open access Research Article 10.9734/ajfrn/2025/v4i4339