Effect of Oats and Millet composition in Gluten-free Nutrient wafer
Susmita Chandra, Sonia Kundu & Riya Roy · Asian Food Science Journal · 2024
Pearl Millet [Pennisetum glaucum (L.)] is a widely cultivated staple crop and nutritionally rich cereal grain. The cultivar can tolerate drought and high temperatures, making it suitable for arid and semi-arid regions, especially in Africa and Asia. Millet-based products have num...
Open access
Research Article
10.9734/afsj/2024/v23i8735