Aims: The consumption of raw milk, although widespread, is a major public health concern due to the risk of contamination by pathogenic microorganisms. The aim of this study was to characterise the Listeria monocytogenes strains isolated from raw cow’s milk in Côte d’Ivoire. Meth...
Open access
Research Article10.9734/mrji/2026/v36i81777
Milk has an outstanding nutritional quality but it is also an excellent medium for bacterial growth and an important source of bacterial infection when consumed without pasteurization. This study aimed at establishing the prevalence of Total Viable Count (TVC), Escherichia coli,...
Open access
Research Article10.9734/afsj/2023/v22i12688
K. T. Mumuney, A. A. Farouq, R. M. Aliyu, B. A. Kabiru, H. Salisu & A. D. Ibrahim·Asian Food Science Journal·2019
The photo-inactivation property of light is an area of increasing interest. The invisible C region of the ultra-violet band (UVC) has been employed extensively in decontamination and sterilization processes, but the A and B (UVA, UVB) have not received such considerations. This s...
Open access
Research Article10.9734/AFSJ/2019/45711
Aims: It was aimed at determining the antilisterial activity of aqueous and ethanol extracts of Thymus vulgaris L, Allium sativum L, Piper guineense Schum and Thonn, Monodora myristica (Garrtn) Dunal and Xylopia aethiopica (Dunal) A Rich and Ocimum gratissimum L. Study Design: Th...
Open access
Research Article10.9734/BMRJ/2016/26893
Aim: To establish the occurrence of Listeria contamination of raw bovine milk and the contributory factors in Greater Luweero. Methods: A cross-sectional study was carried out during 2013; in Luweero, Nakaseke and Nakasongola districts, in Central Uganda. All the 16 milk collecti...
Open access
Research Article10.9734/BMRJ/2016/23027
Aims: Bacterial proteases are implicated in protein quality control, biofilm formation or might have a direct function in pathogenesis by processing virulence factors or cleaving host factors. In recent years, knowledge of proteases expressed by Gram-negative pathogens remarkably...
Open access
Research Article10.9734/BMRJ/2015/16402