lettuce

Prevalence of Escherichia coli in Lettuce (Lactuca sativa) and Ready-to-Eat Lettuce Salads in Maputo Food Markets and the Observation of Hygiene Conditions: A Preliminary Study

Gloria Alberto Manhique · Asian Food Science Journal · 2026

Knowledge of the microbiological quality of lettuce and ready-to-eat lettuce salads vended in food markets in Maputo, Mozambique, remains limited. This study evaluated the microbial quality and the presence of generic Escherichia coli and Shiga toxin-associated genes (stx1F, stx1...

Open access Research Article 10.9734/afsj/2026/v25i8905

Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Selected Farms (Lettuce, Soil and Irrigation Water) Surrounding the Benue River in Garoua, North-Cameroon

Bonaventure Babinne-Graobe, Bouba Gake, Martin Maidadi-Foudi, Laura Kangi-Achugho, Guiswe-Gnowe, Mohamadou Mansour & Albert Ngakou · Microbiology Research Journal International · 2026

The contamination of fresh vegetables with antimicrobial-resistant bacteria is a threat to food safety, especially in regions with poor agricultural hygienic practices. To investigate the prevalence and antimicrobial resistant (AMR) Escherichia coli in selected farms around the B...

Open access Research Article 10.9734/mrji/2026/v36i11696

Effects of Light Emitting Diode High Intensity on Growth of Lettuce (Lactuca sativa L.) and Broccoli (Brassica oleracea L.) Seedlings

G. Paniagua Pardo, C. Hernández Aguilar, F. Rico Martínez, A. Domínguez Pacheco, C. Martínez González & M. Martínez Canseco · Annual Research & Review in Biology · 2014

Aims: To evaluate the effects of high intensity LED light with different wavelengths (red, blue, green and magenta filter) in physiology and absorption spectrum of lettuce (Lactuca sativa L.) and broccoli (Brassica oleracea L.) seedlings, with exposure times of 12 hours, in order...

Open access Research Article 10.9734/ARRB/2014/10526