The use of natural food additives such as lemon slices in the manufacture of palm liquid sugar can be done to improve sensory quality with a variant of sour taste and improve the physiological function of palm liquid sugar products. The purpose of this study was to determine the...
Open access
Research Article10.9734/afsj/2026/v25i6883
The influence of degree of ripening (unripe, half-ripe and ripe) of citrus fruits (lemon, lime and grapefruit) on the biochemical characteristics and antioxidant potential of their juices was investigated. The juice yield from the citrus fruits was affected by the level of ripeni...
Open access
Research Article10.9734/afsj/2021/v20i330277
Aims: To assess the effectiveness of lemon and/or honey on some causative agents of Respiratory Tract Infections, Isolation and identification of some infectious bacteria of respiratory tract infections, Collection of pure honey and lemon fruits, Determination of the inhibitory a...
Open access
Research Article10.9734/ARRB/2014/6026