Nutritional Evaluation of Various Parts of Canna indica L.
K. Okonwu & C. A. Ariaga · Annual Research & Review in Biology · 2016
The nutritional composition of the leaf, rhizome and seed of Canna indica L. were examined. The nutritional composition of C. indica plant showed that the rhizome of C. indica contains 50.66% moisture, 4.17% carbohydrate, 4.81% protein, 2.85% ash, 4.35% lipid and 33.16% fibre. Th...
Open access
Research Article
10.9734/ARRB/2016/31029