Lactobacillus spp

Effects of Garcinia mongostana, Lycium barbzarum, Momordica grosvenori, and Psidium guajava on the Growth of Lactobacillus spp. and Streptococcus thermophilus

Elham Bagheri, Amal Bakr Shori & Ahmad Salihin Baba · Asian Food Science Journal · 2021

There are an increasing number of fermented beverage using herbal extract as a natural ingredient. The growth of bacteria in four plant water extract (Lycium barbarum, Psidium guajava, Momordica grosvenori, and Garcinia mongostana) as measured by the increase in turbidity of MRS...

Open access Research Article 10.9734/afsj/2021/v20i330276

Prevalence of Multi-Drug Resistance Traits in Probiotic Bacterial Species from Fermented Milk Products in Bangladesh

Asif Shahriar, Mahenaj Alo, Md. Fahad Hossain, Talha Bin Emran, Md. Zia Uddin & Arkajyoti Paul · Microbiology Research Journal International · 2019

Aims: Matured nourishment like yogurt and cheese are great wellsprings of probiotic living beings. The present study was carried out for isolation, identification and antibiotic profiling of some important bacteria in, local fermented milk-products sold in the market of Dhaka, Ba...

Open access Research Article 10.9734/mrji/2019/v29i230161