Lactic acid bacteria

Antibiotic Susceptibility and Intestinal Epithelial Cell Adhesion Pattern of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki, a Spontaneously Fermenting Nigerian Cereal Beverage

S. O. Oluwajoba, F. A. Akinyosoye & V. O. Oyetayo · Microbiology Research Journal International · 2014

Aim: To determine the antibiotic reaction and adhesion pattern of antimicrobial homo-fermenting LAB strains in the fermenting slurries of kunu zaki. Study Design: ANOVA. Inhibition of indicator lawn used ≥10mm inhibition as antibiotic susceptible. Adhesion was measured by stainin...

Open access Research Article 10.9734/BMRJ/2014/10772

In vitro Studies on Antimicrobial Activities of Lactic Acid Bacteria Isolated from Fresh Vegetables for Biocontrol of Tomato Pathogens

E. C. Emerenini, O. R. Afolabi, P. I. Okolie & A. K. Akintokun · Microbiology Research Journal International · 2013

Aims: This study was focused on using Lactic Acid Bacteria (LAB) isolated from fresh vegetables which has been molecularly identified for in vitro control of some tomato pathogens. Study Design: The inhibitory potentials of supernatant obtained from previously characterized LAB i...

Open access Research Article 10.9734/BMRJ/2014/5423

Characterization of Lactic Acid Bacteria from Raw Milk Samples of Cow, Goat, Sheep, Camel and Buffalo with Special Elucidation to Lactic Acid Production

Rohit Sharma, Bhagwan S. Sanodiya, Gulab S. Thakur, Pallavi Jaiswal, Sangeeta Pal, Anjana Sharma & Prakash S. Bisen · Microbiology Research Journal International · 2013

Aims: Selective enumeration, isolation and characterization of lactic acid bacteria from different raw milk sources with special elucidation to lactic acid production. Study Design: Serial dilution for strain isolation from raw milk samples to be done followed by complete morphol...

Open access Research Article 10.9734/BMRJ/2013/4860