GC-MS Characterization of Unsweetened and Sweetened “Kunun-zaki” Beverage and Pulp
Esienanwan Esien Efiong, Jonathan Maduka Nwaedozie, Abraham Ehinomhen Ubhenin & Emmanuel Hala Kwon- Ndung · Asian Food Science Journal · 2020
Aims: To characterize unsweetened and sweetened “kunun-zaki” drink/pulp using GC-MS. Study Design: The experimental groups were divided into four: unsweetened “kunun-zaki” drink, sweetened “kunun-zaki” drink, unsweetened “kunun-zaki” pulp and sweetened “kunun-zaki” pulp respectiv...
Open access
Research Article
10.9734/afsj/2020/v19i130230