Background: Streams are known sources of drinking water for most communities in the rural areas. It importance to human and other forms of life cannot be overemphasize, hence the need to evaluate it portability Methodology: Microbiological quality of different streams in Inua Akp...
Open access
Research Article10.9734/mrji/2021/v31i630323
Honey is a sweet substance made by bees using nectar from flowers. Honey is of different types, but the Apis mellifera is the one most commonly used, consumed by people and collected by bee keepers. The flower from which bees gather nectar, determines the colour, chemical composi...
Open access
Research Article10.9734/afsj/2021/v20i130253
Aim: This work investigated the gas chromatography-mass spectroscopy of methanolic extract and antimicrobial spectrum of acetone and aqueous crude extracts of Ficus sycomorus stem bark. Place and Duration of the Study: Department chemistry research laboratory and microbiology lab...
Open access
Research Article10.9734/mrji/2020/v30i830257