The Utilization and Preservation Practices of Jute Mallow (Corchorus olitorius) in Western Kenya
J. N. Muita & D. W. M. Kaindi · Asian Food Science Journal · 2022
Background: Jute mallow (Corchorus olitorius) is a nutritious African leafy vegetable that is grown and consumed by local communities in Kenya. However, despite its nutritional superiority, its utilization is limited primarily due to its seasonality. Aim: This study sought to doc...
Open access
Research Article
10.9734/afsj/2022/v21i1030477