Formulation and Characterization of Papaya Seed-amla Jelly Candy: A Value-added Functional Confectionery
Kritika Verma & Priyanka Shankar · Asian Food Science Journal · 2026
This study aimed to formulate and evaluate an amla-based jelly candy enriched with papaya seed powder as a value-added confectionery product. A control jelly candy formulation without papaya seed powder (C0) and an enriched formulation containing papaya seed powder (C1) were prep...
Open access
Research Article
10.9734/afsj/2026/v25i8901