Japanese flying squid

Quality Index Method for Freshness Assessment of Chilled Japanese Flying Squid (Todarodes pacificus)

Nga T. T. Mai · Asian Food Science Journal · 2021

Aims: To develop and apply a quality index method (QIM) scheme for evaluating the freshness and estimating the shelf life of raw whole Japanese flying squid (Todarodes pacificus) stored at low temperatures. Study design: A QIM scheme was developed through pre-observation and form...