Enhancing the Postharvest Quality of Indian Jujube (Ziziphus mauritiana) Using Aloe Vera Gel and Ascorbic Acid-Based Edible Coatings
Animesh Sarkar, Nafisa Sadaf, Mahabub Alam, Md. Sumon Miah, Prantik Roy & Mahbuba Rahman · Asian Food Science Journal · 2025
Indian jujube (Ziziphus mauritiana) is a highly perishable fruit with significant nutritional and economic value, yet its short shelf life and susceptibility to postharvest losses limit its market potential. Edible coatings have emerged as a promising solution to enhance fruit pr...
Open access
Research Article
10.9734/afsj/2025/v24i3774