Hygiene practice

Prevalence and Antibiogram Assessment of Staphylococcus aureus in Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire

Goualie Gblossi Bernadette, Konan Marie-Pierre Laure & Bakayoko Souleymane · Asian Food Science Journal · 2020

Aims: The aim of the current study was to determine the antibiotic resistance profile of Staphylococcus aureus strains isolated from rinse water of chicken carcass in artisanal slaughterhouses in Abidjan. Place and Duration of Study: Chicken’s rinse water samples were collected b...

Open access Research Article 10.9734/afsj/2020/v16i430179

Hygienic Conditions of Selected Eateries within Ibadan Metropolis

Hephzibah Oluwatoyin Ajulo, Victoria Olusola Adetunji & Matthew Olugbenga Ajulo · Asian Food Science Journal · 2019

Study Design: A questionnaire survey was carried out on 25 eateries from 7 local government areas (LGAs) in Ibadan. Eateries and LGAs were selected by convenience purposive sampling. Four eateries at the most, comprising of standard and substandard types were selected from each o...

Open access Research Article 10.9734/afsj/2019/v8i129984