Aims: Some bacterial responses to oxidative stress also diminish antibiotic susceptibility; also, some antibiotics do increase oxidative stress within bacterial cells. Linkage or cross-resistance to prooxidants and antibiotics could facilitate the selection of antibiotic resistan...
Open access
Research Article10.9734/mrji/2021/v31i530321
The prevalence of milk adulteration with water and inhibitory substances in Nairobi was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong’), urban (East/West of Tom Mboya street) and slum (Kibera/Mathare). Samples...
Open access
Research Article10.9734/AFSJ/2018/42382
Aims: This study reports on In vitro investigation of photodynamic antimicrobial activity of protoporphyrin IX (PPIX) in the presence and absence of Hydrogen peroxide (H2O2) against S. aureus and P. aeruginosa. Place and Duration of Study: Department of Medical Physics, Anna...
Open access
Research Article10.9734/BMRJ/2014/10482
Aim: Water stress is the cause of many disturbances in plants. This work focuses on the effects of water stress on the roots and seeds of a durum wheat (Triticum durum) of the GTA variety. Study Design: After germination, the plants were submitted to water stress, and many enzyma...
Open access
Research Article10.9734/ARRB/2014/5321
Aim: To determine the role of hydrogen peroxide (H2O2) in the alleviation of salt stress in wheat (Triticum aestivum L.). Design of the Study: Wheat plants were grown with or without 100 mM NaCl and were treated with 0, 50 or 100 nM H2O2 treatments. Place and Duration of Study: T...
Open access
Research Article10.9734/ARRB/2014/5629