Introduction: Fermented sausage is the food that has the largest share in consumption among other fermented meat products in Turkey. Although it is difficult to achieve the production standard in fermented sausage production, it is necessary not to exceed the legally determined r...
Open access
Research Article10.9734/afsj/2022/v21i230403
The aim of this work is to study the occurrence of nonylphenol and its ethoxylates in Taiyuan industrial area. The present study has firstly determined best conditions of Nonylphenol and its ethoxylates detection by using High Performance Liquid Chromatography (HPLC) 1100 series,...
Open access
Research Article10.9734/ijecc/2019/v9i1130147
Aim: Polycyclic aromatic hydrocarbons (PAHs) are categorised as potentially harmful chemicals of environmental and health apprehension. Microbial degradation is the principle practice for effective elimination and abolition of PAHs from polluted environment. Phenanthrene, a PAH c...
Open access
Research Article10.9734/MRJI/2017/30484
Recent breakthrough in industrial biotechnology offer important opportunities for the utilization of agro-industrial residues like wheat straw, bagasse, peels of Pineapple (Ananas cosmosus), Sweet orange (Citrus sinensis var mosambi) and Litchi (Litchi chinensis). Pretreatment be...
Open access
Research Article10.9734/ARRB/2014/9990
Context: Telfairia occidentalis Hook (Cucurbitaceae), a popular vegetable in West Africa, has been reported to have antidiabetic property. But the active components are not yet known. Aims: This study was carried out to determine the hypoglycemic potentials and the antidiabetic p...
Open access
Research Article10.9734/ARRB/2014/8476
Aims: The present study was aimed at assessing the bioactivity of the HPLC fractions and peaks from egg-pod materials of the crowd-reared desert locust Schistocerca gregaria (Forskål) (Orthoptera: Acrididae) that elicited gregarious behaviour in the first-instar hatchlings derive...