hedonic test

Acceptability and Optimisation of Eucheuma commonii Flour Incorporation into Moringa Latte

Muhamad Lanang Ariel Suyono, Evi Liviawaty, Rusky Intan Pratama & Iis Rostini · Asian Food Science Journal · 2026

Background: Milk-based beverages like latte represent popular functional drinks in Indonesia due to their nutritional value and sensory appeal, yet innovation is needed to enhance texture a key consumer preference parameter. Moringa latte, an emerging health drink from Moringa ol...

Open access Research Article 10.9734/afsj/2026/v25i4870

Nori Level of Preference with Mixed Sargassum sp. and Eucheuma spinosum Seaweed as Raw Material

Abdurrahman Faris, Evi Liviawaty, Yuli Andriani & Eddy Affrianto · Asian Food Science Journal · 2019

This research aimed to obtain the best nori from a mixture of Sargassum sp and Eucheuma spinosum seaweed and the most preferred by panellists. The research's method used in this study is an experimental method with 3 treatments comparing the seaweed between Sargassum sp. and Euch...

Open access Research Article 10.9734/afsj/2019/v11i230059