heat treatment

Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury & Md. Mozammel Hoque · Asian Food Science Journal · 2020

Industrial processing of the fruit juice is responsible for the changes in some quality attributes. Thermal treatment is a most applicable operation for any processing and it affects the physicochemical and antioxidant properties of the juice. This study was conducted to observe...

Open access Research Article 10.9734/afsj/2020/v14i330133

Effect of Roasting Temperature and Duration on the Quality of Oil from Walnut (Plukenetia conophorum) Using Response Surface Methodology

Raji, Fatima A. & Akinoso Rahman · Asian Food Science Journal · 2020

This study investigated the effect of heat treatment and duration on yield and qualities of Walnut (Plukenetia conophorum) oil. The experimental design was carried out using the central composite rotatable design (CCRD) of response surface methodology with a total of thirteen exp...

Open access Research Article 10.9734/afsj/2019/v13i430116

Heat-shock Technique for Isolation of Soil Bacillus Species with Potential of Antibiotics Secretion in Saudi Arabia

N. A. Al-Humam · Microbiology Research Journal International · 2016

The present research aimed to isolate soil Bacillus spp. from Al-Ahsa Province, Kingdom of Saudi Arabia, and test their potential of antibiotics production. Out of 21 soil samples, 34 bacterial isolates were obtained and following identification tests, 26 bacterial isolates in an...

Open access Research Article 10.9734/BMRJ/2016/29126