Comparing Different Cultivars of Iranian Pomegranate by the Amount of Epicatechin and Epigallocatechin Gallate
Forogh Mortazaeinezhad, Kamran Safavi, Abas Abed Esfahani & Maryam Evaj Shirvani · Annual Research & Review in Biology · 2014
Aims: The pomegranate, Punica granatum, is cultivated in tropical and subtropical region. Pomegranates contain a polyphenols such as gallic acid, ellagitannins, gallotannins, chlorogenic acid, caffeic acid, ferulic acid, coumaric acids, and catechin and anthocyanins. The term cat...
Open access
Research Article
10.9734/ARRB/2014/6046