Probiotic products are products which contain probiotics; these are live non-pathogenic microorganisms which provide health benefits to the host when administered in adequate amounts. Currently the world is facing a climate change crisis which among other things, leads to alterat...
Open access
Research Article10.9734/mrji/2025/v35i21539
The aspiration to reduce post-harvest losses of yams via the promotion of utilisation of the abundant readily available raw materials for industrial purposes and production of health-enhancing foods prompted this research. This work focused on evaluating the phytochemical, antiox...
Open access
Research Article10.9734/afsj/2024/v23i8732
Herbal beverages with nutraceutical benefits are becoming more widely acknowledged as healthy dietary choices among mindful consumers. There are numerous types of herbal beverages prepared from different morphological plant elements. Edible flowers, with their unique flavors, dis...
Open access
Research Article10.9734/afsj/2024/v23i8731
Fish have received considerable attention in the last several decades due to the presence of a unique blend of bioactive compounds like omega-3 polyunsaturated fatty acids, protein hydrolysates, polypeptides, peptides, amino acids, vitamins and minerals. The danger of developing...
Open access
Research Article10.9734/AFSJ/2018/41803
Functional food is a novel area that has occupied much interest in recent time among Food scientists and consumers due to the health promoting attributes. These special foods contain ingredients that aid specific body functions and promote our wellbeing. Since, people are becomin...
Open access
Research Article10.9734/AFSJ/2018/41784
Over the past few years, lactic acid bacteria (LAB) have received extensive consideration as probiotics. Probiotics concepts have gained so much of popularity and extend from traditional dairy products to a profitable market of probiotic health supplements and functional foods. P...
Open access
Research Article10.9734/MRJI/2017/37299