Polycyclic Aromatic Hydrocarbons in Two Commonly Consumed Fresh and Smoked Fishes in Ekiti State and their Effects on Human Health
S. S. Asaolu, A. J. Adesina, A. A. Adebawore & A. A. Araromi · Asian Food Science Journal · 2019
Background and Objective: Polycyclic aromatic hydrocarbons have received substantial consideration as an environmental organic pollutant in many continents such as Africa, Europe, and Asia as well as parts of America. Many polycyclic aromatic hydrocarbon compounds have been prove...
Open access
Research Article
10.9734/afsj/2019/v13i230099