gut adaptation

Profile of an Emergent Probiotic Bacteria: Lactobacillus helveticus

Flavio Tidona · Asian Food Science Journal · 2018

Lactobacillus helveticus is generally found as dominant species in the whey starter culture of many cooked long ripened cheeses, thanks to a perfect adaptation in the dairy environment. Recent bioinformatics studies and phenotypic tests highlighted traits of Lactobacillus helveti...