A field experiment was conducted at the Department of Agronomy, College of Agriculture, Vellayani, Kerala, to evaluate the field performance of four nitrogen-efficient rice varieties (two short duration varieties and two medium duration rice varieties) selected based on a previou...
Open access
Research Article10.9734/jabb/2025/v28i52360
Sargassum spp. is grass the sea that enters in category brown algae macro which is still Not yet wide cultivated in waters beach so that tried cultivation scale laboratory with treatment fertilization nutrients macro. Research This done for analyze resilience life and growth on S...
Open access
Research Article10.9734/ajfar/2025/v27i6930
Gladiolus (Gladiolus grandiflora) renowned for its vibrant spike and commercial value, is widely cultivated for the cut flower industry. This study evaluated the growth, flowering and corm parameters of 27 gladiolus varieties under field conditions at Horticultural Research Farm,...
Open access
Research Article10.9734/ijpss/2025/v37i55474
Eco enzyme is a result of organic material fermentation containing active enzymes, microorganisms, and secondary metabolites that have the potential to improve digestion and nutrient absorption in fish. The aim of the research was to test the effect of adding eco enzyme at varyin...
Open access
Research Article10.9734/ajob/2025/v21i5506
A field experiment was conducted at Vegetable Research Farm, Department of Horticulture, Sam Higginbottom University Institute of Agriculture Sciences conducted to study the effect of Nano Zinc on growth and yield of bottle gourd and their residual effect on succeeding crop. It h...
Open access
Research Article10.9734/jabb/2025/v28i52343
Buffaloes rearing play a vital role in India’s rural economy, contributing significantly to milk and meat production. While buffalo milk has received considerable policy and research attention, the rising demand for buffalo meat, particularly from male buffaloes necessitates focu...
Open access
Research Article10.9734/acri/2025/v25i51236
A field experiment was conducted at Rajola Farm, Agriculture Faculty, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) during kharif, 2023 and 2024 to study the Effect of The Different Systems of Nutrient Management on Growth and yield of Maize (Zea m...
Open access
Research Article10.9734/ajaar/2025/v25i6625
Organic fertilizers are an important step to increase agricultural production while protecting the environment. The general objective of the study is to evaluate the contribution of organic and NPK fertilizers on the growth and yield of tomato. The seed of the exotic variety of t...
Open access
Research Article10.9734/jeai/2025/v47i53437
Women-owned SMEs make up a sizable portion of the Cameroon market and contribute highly to the GDP of the country. Despite the contribution of women-owned businesses in both the formal and informal sector, they still face the challenge of having proper financial literacy levels....
Open access
Research Article10.9734/jemt/2025/v31i61293
The present study was carried out in the Laboratory and Field Experimentation Centre of Department of Biological sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during Rabi season 2021-22 and 2022-23, this experiment was conducted b...
Open access
Research Article10.9734/jabb/2025/v28i52314
Present study was conducted at the Horticulture Research Farm, Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, during the 2023-24 cropping season to evaluate the effects of corm size and spacing on the growth, flowering and corm...
Open access
Research Article10.9734/ijpss/2025/v37i55458
Mushroom cultivation is a profitable agribusiness, and white snow is an edible mushroom having an excellent taste and flavour. The experiment was carried out to find out the effect of different sawdust substrates on the growth, yield and proximate composition of white snow mushro...
Open access
Research Article10.9734/ajrcs/2025/v10i2359
Sprouting broccoli is a highly nutritious vegetable, but its productivity in semi-arid regions like Rajasthan is limited by micronutrient deficiencies, particularly iron. Optimizing micronutrient management, especially through the use of nano and conventional iron sources, can si...
Open access
Research Article10.9734/jsrr/2025/v31i53049
Faizah Salvana Abd Rahman, Razean Haireen Mohd Razali, Noor Ismawaty Nordin, Mohd Effendi Mohd Nor, Mazidah Mat, Ahmad Firdaus Maznan, Fatin Nurliyana Ahmad, Noor Safuraa Samsudin & Muhammad Faidhi Towhid·Asian Journal of Research in Crop Science·2025
Due to its wide application in human food production and industrial uses sweet potato has a high economic value. The proper fertilization of the sweet potato is quite important and includes both inorganic and organic fertilisers. Sweet potato (Ipomoea batatas L.) is gaining popul...
Open access
Research Article10.9734/ajrcs/2025/v10i2357
A field experiment was conducted at the Agriculture Research Farm, Chandra Bhanu Gupta Krishi Mahavidyalaya, Bakshi ka Talab, Lucknow during Rabi 2019-20 to study the effect of soil fertility levels and cow urine application on growth and quality of Indian mustard. The experiment...
Open access
Research Article10.9734/ijecc/2025/v15i54832