growth profile

Isolation of Microorganisms from Fermenting Parkia biglobosa in Kuje Market, Abuja

Makut Danladi Makwin & Olatilu OluKemi Anna · Asian Food Science Journal · 2019

Lactic acid bacteria constitute one of the most abundant groups of microorganisms in most fermented food products across Nigeria. The biochemical signatures of these species make the ideal catalysts for a range of processing events with the food industry. This study was undertake...

Open access Research Article 10.9734/afsj/2019/v7i329974

Growth Profile and Catabolic Pathways Involved in Degradation of Aromatic Hydrocarbons by Marine Bacteria Isolated from Niger Delta, Nigeria

Bright Obidinma Uba · Microbiology Research Journal International · 2019

Aims: To determine the growth profile and catabolic pathways involved in degradation of aromatic hydrocarbons by marine bacteria isolated from Niger Delta, Nigeria. Study Design: Nine treatments designs were set up in triplicate in 500 mL conical flask containing 100 mL of steril...

Open access Research Article 10.9734/mrji/2018/v26i530075