Skip to content
Topic

glycemic index

Papers (3)

Glycemic Responses by Coconut (Cocos nucifera) Jaggery and Cane Sugar (Saccharum officinarum): A Comparative Study

H. P. D. T. Hewa Pathirana, I. Wijesekara, L. L. W. C. Yalegama, M. A. Jayasinghe & K. P. Waidyarathne · Asian Food Science Journal · 2021

Aim: Cane sugar (Saccharum officinarum) and (Cocos nucifera) jaggery are prominent sweeteners. The aim of the this study is to evaluate Glycemic Indices (GI) of cane sugar and coconut jaggery using healthy human subjects. Place and Duration of Study: The research was conducted as...

Open access Research Article 10.9734/afsj/2021/v20i1230391

Phytochemical, Scavenging Properties and Glycemic Index of Soy-Enriched Maize-Based Gruel Fortified with Moringa Leaves and Wonderful Kola

A. B. Adeniyi, O. S. Ijarotimi & J. H. Gwer · Asian Food Science Journal · 2018

In this study, defatted soybean cake, Moringa oleifera leaves and wonderful kola combination were used to raise the nutritional value and scavenging properties of maize-based formulated diets. After blanching and fermentation process, maize (popcorn), moringa leaves, wonderful ko...

Open access Research Article 10.9734/AFSJ/2018/40375