Development and Formulation of a Herbal Green Tea Blend Using Orange Powder and Ginger Powder as an Antioxidant-Rich Beverage
Shrishti Dubey & Neetu Singh · Asian Food Science Journal · 2026
Herbal teas are plant-based infusions that may provide functional properties through naturally occurring bioactive compounds. This study was designed to formulate a fruit-infused herbal green tea premix using green tea powder, orange powder and ginger powder, and to evaluate its...
Open access
Research Article
10.9734/afsj/2026/v25i8895