Aims: This study aims to create a simple and quick test using a paper-based strip to check how much palm oil degrades when it’s used repeatedly for frying. Study Design: An experimental study combining traditional lab techniques with the newly developed strip method. Place and Du...
Open access
Research Article10.9734/afsj/2025/v24i6791
Objective: Ginger (Zingiber officinale Roscoe) rhizome is a well-known food spice and flavoring ingredient with wide range of medicinal properties. The rhizome of ginger consists of unique secondary metabolites compounds. The study evaluates the secondary metabolites profiling of...
Open access
Research Article10.9734/mrji/2022/v32i730397
Aim: The study characterized sesquiterpenes from the bark extracts of Piliostigma reticulatum and Cleistopholis patens and subsequently tested the extracts for their antibacterial activities. Methodology: Ground stem barks of P. reticulatum and C. patens were obtained and extract...
Open access
Research Article10.9734/mrji/2019/v27i530112
Aims: To analyze the chemical constituents of petroleum ether extract of Xylaria striata. Methodology: Xylaria striata was extracted by petroleum ether, and then the extract was analyzed by Gas Chromatography-Mass Spectrometer (GC-MS). Identification of compounds was achieved from...
Open access
Research Article10.9734/MRJI/2017/32719