Exploring Margarine in Anhydrous Milk Fat by Chromatographic Tools
Roya Fathitil, Javad Hesari, Sodeif Azadmard-Damirchi, Mahboob Nemati, Seyed Hadi Peighambardoust & Mostafa Aghamirzaei · Annual Research & Review in Biology · 2013
Aims: The analysis of 10 anhydrous milk fat (AMF) samples randomly purchased from Tabriz area was carried out to determine the level of adulteration. Place and Duration of Study: Department of Agriculture (Food Science Labs), Department of Medicine (Central Lab), between April 20...
Open access
Research Article
10.9734/ARRB/2014/6442