Garcinia atroviridis

Development and Characterization of a Beverage Concentrate from Garcinia atroviridis Fruit and Leaf

Norzaleha Kasim, Syahida Maarof, Arif Zaidi Jusoh, Nur Ilida Mohamad, Maisarah Shamsulkamal & Noreenyusnita Md Najib · Asian Food Science Journal · 2025

Aims: To formulate a Garcinia atroviridis (Asam gelugur) beverage concentrate with enhanced sensory acceptability and high hydroxycitric acid (HCA) content by balancing fruit acidity with young leaf extract, and to evaluate its nutritional composition and shelf-life stability. St...

Open access Research Article 10.9734/afsj/2025/v24i11827

Impact of Infusion Time on the Physical Characteristics, Antioxidant Properties, and in-vitro Antidiabetic Activity of Roselle Tisane Herbal Drink Blends

Tun Norbrillinda Mokhtar, Norra Ismail, Mohamad Helmi Mohd Arshad & Mirfat Ahmad Hassan Salahuddin · Asian Food Science Journal · 2025

Background: Tisane or herbal tea prepared from Hibiscus sabdariffa L. (roselle), either alone or blended with other herbs, is widely recognised for its health-promoting properties, including antidiabetic potential. Infusion time plays a crucial role in the extraction of colour pi...

Open access Research Article 10.9734/afsj/2025/v24i10821