Biochemical Characteristics of Mangoes Cultivated in Chad: Characterisation of the Functional Diversity
Augustin Schinzoumka Passannet, Jean Aghofack-Nguemezi & Donatien Gatsing · Asian Food Science Journal · 2018
Mango is one of the most consumed fruits in Chad and several varieties are cultivated there. However, their biochemical characteristics are still unknown. The objective of this study was to determine the biochemical characteristics of mango varieties cultivated in Chad. Moisture,...
Open access
Research Article
10.9734/AFSJ/2018/43018