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FTIR

Papers (4)

Chemical Composition, Functional Properties, FTIR, and TGA Analysis of White Fonio (Digitaria exilis Stapf., Poaceae) Flour

Akinsola Abiodun Folasade · Asian Food Science Journal · 2026

Background: Fonio is an underutilized ancient West African cereal with promising nutritional, functional, structural, and thermal properties that support its potential application in value-added food products and large-scale industrial utilization. Aims: This study aimed to evalu...

Open access Research Article 10.9734/afsj/2026/v25i6880

Bioprospecting Bacillus spp. from Waste Garbage-contaminated Soil for Sustainable PHA Production

Sainath H. Kamble & Shripad N. Surwase · Microbiology Research Journal International · 2026

Background: The use of synthetic plastics and their products on a big scale causes waste disposal problems, leading to environmental pollution. Synthetic plastics derived from petroleum products like polyethylene, polypropylene, polyvinyl chloride, and polystyrene are all non-deg...

Open access Research Article 10.9734/mrji/2026/v36i31716

Molecular Characterization, Optimization and Production of PHA by Indigenous Bacteria Using Alternative Nutrient Sources as Substrate

B. N. Dienye, O. K. Agwa & G. O. Abu · Microbiology Research Journal International · 2022

Polyhydroxyalkanoates (PHA) are renewable, biodegradable biopolymer intracellularly accumulated by wide array of microorganisms as carbon reserve. This study investigates the influence of various cultural conditions on PHA production by a recently isolated local species under sub...

Open access Research Article 10.9734/mrji/2022/v32i111352

Optimization of Cultural Parameters for Cost Effective Production of Kojic Acid by Fungal species Isolated from Soil

Kayitha Bala Durga Devi, Payala Vijayalakshmi, Vadlamani Shilpa & Bapatla Veerendra Kumar · Microbiology Research Journal International · 2015

Two different species of Aspergillus are able to produce kojic acid at higher concentrations under static conditions in the present study. Various physicochemical parameters which influence the production of kojic acid are optimized by means of One-factor-at-a-time method. The ot...

Open access Research Article 10.9734/BMRJ/2015/15325