frozen

Effect of Preservative Methods on Organoleptic Characteristics of Broiler Neck Meat

Lawal Wasiu Sesan, Salam Modupe Olusola, Gana Esther Owoidoho-okon, Alege Rukaya omowumi, Oyagbola Elizabeth Oyetayo, Ahmed Tawakalitu & Abdukadri-Harron Hajarat, Toyin · Asian Food Science Journal · 2024

The effect of preservative methods on organoleptic characteristics of broiler chicken neck is investigated, forty pieces  of broiler neck meat was purchased from ipata frozen meat shop, ten (10) pieces each of the meat part was fried using electronic deep frier in ground nut oil...

Open access Research Article 10.9734/afsj/2024/v23i2697

First Isolation and Identification of Listeria monocytogenes Isolated from Frozen and Shock Frozen Dressed Broiler Chicken in Sudan

A. D. I. Alsheikh, G. E. Mohammed, M. A. Abdalla & A. O. Bakhiet · Microbiology Research Journal International · 2013

Aim: To isolate and identify Listeria monocytogenes from frozen and shock frozen raw dressed broiler chicken in Khartoum State, Sudan. Place and Duration of Study: Department of Pathology, Microbiology and Parasitology, Sudan University of Science and Technology, Khartoum-North,...

Open access Research Article 10.9734/BMRJ/2014/2449