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free radicals

Papers (3)

Psidium guajava L.: A Review on Its Role as Bioactive Compounds in Human Disease Management

Sandeep Kumar, Amresh Kumar Singh, Smita Singh & Abhai Kumar · Asian Food Science Journal · 2026

Plants continue to serve as an important reservoir of various phytochemicals with significant therapeutic value in traditional and modern medicine. Psidium guajava L. (guava), belonging to the family Myrtaceae, is widely distributed in tropical and subtropical regions and is reco...

Open access Research Article 10.9734/afsj/2026/v25i4869

Enhancing Farmer Income through Value Addition to Rice in Khammam District, India

W. Jessie Suneetha, J. Hemanth Kumar, P. Jagan Mohan Rao & Y. G. Prasad · International Journal of Environment and Climate Change · 2020

Rice is the staple food to half of world’s population providing more than one fifth of the calories consumed worldwide. Cereal grains are rich sources of phenolic compounds present in cell walls that help in combating many life style diseases occurring due to oxidative stress. Ri...

Open access Research Article 10.9734/ijecc/2020/v10i930224

Evaluation of Antioxidant and Cholinesterase Inhibitory Activities of Hoya parasitica Variegata - An In-vitro Study

Israt Jahan Bulbul, Sumaiya Binta Fashiuddin & Md. Asaduzzaman · Annual Research & Review in Biology · 2018

Aim: Oxidative stress is responsible for the development of different neurological disorders such as Alzheimer’s disease (AD). In the present study, Hoya parasitica variegata belonging to the family Apocynaceae was evaluated for its cholinesterase inhibitory and antioxidant activ...

Open access Research Article 10.9734/ARRB/2018/39925