food spoilage

Antibiotic Susceptibility and Multidrug Resistant Patterns of Bacteria Isolated from Spoiled Food Samples

Ohijeagbon Oladoyin Rebecca, Ayandele Abiodun Ayanfemi, Amao John Ayobami, Omotoso Opeyemi Glory & Omotoso Ifeoluwa Omotola · Asian Food Science Journal · 2026

Spoiled foods can harbour bacteria that reduce food quality and may contribute to the spread of antibiotic-resistant organisms in food-associated environments. This study isolated and characterised bacteria from spoiled meat, egg and milk samples collected around Ladoke Akintola...

Open access Research Article 10.9734/afsj/2026/v25i8899

Antimicrobial Resistance Pattern of Some Microorganisms Isolated from Packaged Food Samples

OMOMOWO, Olawale Israel, ABDULKADIR, Arasim Kola, OMOMOWO, Iyabo Olunike, AMAO, John Ayobami & OMOTOSO, Ifeoluwa Omotola · Microbiology Research Journal International · 2025

Aims: The aim of this study was to determine the presence of microorganisms in packaged foods which are very popular among the elites, who may assume that these foods will be totally save, especially for their children; and determine the resistance pattern of microorganisms isola...

Open access Research Article 10.9734/mrji/2025/v35i21545