Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi
Gibson Mapopa Jere, George O. Abong, Lucy G. Njue, Kingsley Masamba & Duke G. Omayio · Asian Food Science Journal · 2020
Aims: The aim of the present study was to determine the postharvest handling knowledge and practices among food handlers on mycotoxigenic molds contamination in maize based diets in School Meals Program in Salima District, Malawi. Study Design: This was cross-sectional study with...
Open access
Research Article
10.9734/afsj/2020/v16i330171