Households in Ati face high food consumption costs which determine different states of food and nutritional security. This study was carried out with the aim of analyzing household food consumption in order to contribute to better knowledge of the food and nutritional situation a...
Open access
Research Article10.9734/afsj/2024/v23i1695
Study was conducted during spring and autumn season (2018 & 2019) to screen and identify rich nutrigenetic breeds from the selected breed’s for their nutrigenetic traits in silkworm, BombyxmoriL.(Lepidoptera: Bombycidae) is an essential prerequisite for better understanding a...
Open access
Research Article10.9734/ijecc/2021/v11i330374
Purpose: The current study aimed to assess the diet quality of urban and rural pregnant women in a south-western district (Jashore) in Bangladesh. Methodology: It was a cross-sectional study which was conducted among pregnant women (Sample size, N= 154). The respondents were sele...
Open access
Research Article10.9734/afsj/2019/v11i130053
Aims: The study determined the influence of food consumption on food production in Ibadan, Oyo State. It identified the predominant food produced; assessed the prevalent food consumption pattern; identified the underlying factors affecting food consumption, and determined the inf...
Open access
Research Article10.9734/afsj/2019/v9i330012
Aims: This article aim is three-fold: (1) first, it intends to depict the profile of food consumption in the poorest district of STP, Caué, before and after distribution of land; (2) second, it aims to screen the evolution of food security in the district Caué facing the emergenc...
Open access
Research Article10.9734/ARRB/2014/8164