Levels of Selected Heavy Metals in Fresh Meat from Cattle, Sheep, Chicken and Camel Produced in Algeria
Bendeddouche Badis, Zellagui Rachid & Bendeddouche Esma · Annual Research & Review in Biology · 2014
Aims: Levels of selected heavy metals iron, copper, zinc, lead, cadmium and mercury were determined in fresh meat from cattle, sheep, chicken and camel produced in Algeria. Methodology: We are using atomic absorption spectrophotometry in some different samples of beef (n=120), sh...
Open access
Research Article
10.9734/ARRB/2014/7430