Characteristics of Whey Protein - Phylantin as a Based for the Development of Immunomodulatory Products
Premy Puspitawati Rahayu, Ria Dewi Andriani, Abdul Manab & Manik Eirry Sawitri · Asian Food Science Journal · 2022
The purpose of this research was to investigate the characteristic of physicochemical properties of interaction of whey protein with different concentration phylantin sources of the Phyllantus niruri L. Study Design: Phylantin was added to whey protein with various concentration...
Open access
Research Article
10.9734/afsj/2022/v21i130396